Thai Mini Meatballs & Noodles (لحم ومكرونة تايلاندي )

Ingredients

      Meatballs:

• 1-1/2meat
• 3/4 cup  light mayonnaise
• 1 tablespoon  Thai Seasoning
•   Sauce and Noodles:
• 3 tablespoons  butter
• 1/4 cup  all-purpose flour
• 1 teaspoon  Thai Seasoning
• 1/2 teaspoon  salt
• 1 can  (14.5 ounces) chicken broth
• 1 can  (14 ounces) coconut milk (not cream of coconut)
• 2   sweet peppers, assorted colors, seeded and thinly sliced lengthwise
• 1 pound  fettuccine (see Note)
•   Fresh basil, for garnish (optional)

Directions

1

Heat oven to 350 degrees F. Line baking sheet with nonstick foil or regular foil coated with nonstick cooking spray.

2

Meatballs: In large bowl, mix together meat , mayonnaise and 1 tablespoon Thai Seasoning. Using slightly moistened hands, shape meat mixture into 32 meatballs, using about 1 slightly rounded tablespoon for each meatball; place on prepared baking sheet.

3

Bake in 350 degree F oven for about 30 minutes or until firm and lightly browned.

4

Sauce and Noodles: In large skillet, melt butter on medium heat. Stir in flour, 1 teaspoon Thai Seasoning and salt; cook 1 minute. Whisk in chicken broth and coconut milk; cook, stirring occasionally, until smooth and thickened, 5 minutes.

5

Drop meatballs into sauce. Add sliced sweet peppers; simmer, covered, stirring occasionally, for 15 minutes.

6

While the meatballs are cooking, cook fettuccine in large pot of lightly salted boiling water following package directions. Drain.

7

In a large bowl, toss fettuccine with meatballs and sauce. Let stand 5 minutes. Garnish with fresh basil, if desired. Serve immediately. Makes 8 servings.

8

Note: If desired, substitute 1 pound flat rice noodles for the fettuccine and cook according to package directions.

المصدر

تم نشره في: English Recipes