11/20/2011 07:33:00 م
Ingredients
- 1 recipe Deep Dish Pie Pastry, below
- 12 oz. cream cheese, softened (1-1/2 8-oz. pkgs.)
- 1/4 cup granulated sugar
- 1 egg, lightly beaten
- 3/4 cup finely chopped semisweet chocolate or miniature chocolate pieces
- 1 15-oz. can pumpkin
- 2/3 cup packed brown sugar
- 2 tsp. pumpkin pie spice
- 4 eggs, lightly beaten
- 3/4 cup half-and-half or light cream
- Chopped chocolate (optional)
Directions
1
Preheat oven to 450 degrees F. Prepare and roll out Deep Dish Pie Pastry. Transfer pastry to a 9-1/2- to 10-inch deep-dish pie plate. Trim crust edge 1/2-inch beyond pie plate. Flute edge high. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil; bake 6 minutes more or until golden. Cool on wire rack. Reduce oven temperature to 375 degrees F.
2
In medium mixing bowl combine cream cheese, 1/4 cup sugar, and 1 egg; beat on low speed until smooth. Spread cream cheese mixture in cooled pastry shell. Sprinkle with chopped chocolate.
3
In bowl combine pumpkin, brown sugar, and spice. Stir in 4 eggs. Gradually stir in half-and-half. Slowly pour pumpkin mixture on chocolate layer. To prevent overbrowning, cover pie edge with foil.
4
Bake 60 to 65 minutes or until knife inserted near center comes out clean. Remove foil. Cool on wire rack. Cover and refrigerate within 2 hour. Top with chopped chocolate.
تم نشره في: English Recipes
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